Here's a fancy dehydrator (yum) but there are also cheaper ways to try one out...
Subscribe to:
Post Comments (Atom)
A place to help all of us start, improve, and perfect our ability to follow the counsel of our inspired leaders.
For those of you new to the idea of a "blog", the oldest entries are at the bottom and the newest are at the top. Anyone can make a comment by clicking on the underlined link that says "comments" after an entry. Click "other", enter your name, and don't worry about the blank for website. Good luck!
How confident are you in your food storage?
Blog Archive
-
▼
2007
(13)
-
▼
October
(9)
- Where can I learn more about what and how to store?
- The Fresh Dilemma....
- What is the next step in my Home Storage Plan?
- Best Recipes...
- What's your biggest food storage challenge?
- Storage Suggestions...
- What is a good deal you've found lately?
- Want 2 new awesome pamphlets?
- A new look at food storage!
-
▼
October
(9)
If you would like to add to this blog, send an email to familyhomestorage@gmail.com and be set up as an author!
(We're also taking requests for new topics!)
(We're also taking requests for new topics!)
3 comments:
We had a dehydrator years ago that was difficult to clean, didn't heat evenly and I think I used it once to make fruit leather that took two days to make and my kids ate it in two hours! My neighbor used to borrow it every summer so I finally just gave it to her. How long does dehydrated food keep?
I love fresh fruits and veggies too but let's face it, it isn't going to work unless we are stranded on such an island with glorious fruits. But I have found, that not perfect, it has helped to even have canned fruits and vegetables and raisins, and other dried fruits (then lots of water). Remember, this won't be a perfect time, but we can at least get a feel for our beloved fruits.
I did the same thing with my dehydrator Lynette, it just wasn't worth it to me. I did make some fruit leather this summer with plums from my tree. It was yummy. I made it in the oven at the lowest temp possible. Without preservatives, it only lasts about 2 to 3 weeks in the frig.
Post a Comment